Ingredients:

• 1/3 cup white onions, finely chopped
• 2 serrano chiles, finely chopped, with seeds
• 1 teaspoon coarse salt
• 4 large ripe avacado
• 4 tablespoons fresh lime juice
• 3/4 cup pomegranate seeds
• 4 tablespoons cilantro

Directions:

In a food processor, grind onion, chiles, and salt and cilantro a coarse paste. Add paste to peeled, cored and chopped avacado. Mash with fork to desired consistency. Stir in the lemon juice and fold in the pomegranate seeds.

Prep Time: