- 1/3 cup white onions, finely chopped
- 2 serrano chiles, finely chopped, with seeds
- 1 teaspoon coarse salt
- 4 large ripe avacado
- 4 tablespoons fresh lime juice
- 3/4 cup pomegranate seeds
- 4 tablespoons cilantro
In a food processor, grind onion, chiles, and salt and cilantro a coarse paste. Add paste to peeled, cored and chopped avacado. Mash with fork to desired consistency. Stir in the lemon juice and fold in the pomegranate seeds.