Two large sweet Potatatoes or Yams, cut into two inch chunks
1/4 cup olive oil
1/4 cup honey
Fresh thyme from about 2 sprigs(some fresh chopped rosemary would also work)
3 tablespoons pomegranate molasses
Preheat oven to 400. Line a baking dish with with tin foil (lots of sticky ingredients here!).
Mix sweet potatoes, herbs, salt and pepper, olive oil, and honey in a large bowl. Transfer to baking dish. Bake for 45 minutes.
Remove from oven, and place in serving dish. Drizzle with pomegranate molasses, and pomegranate seeds.