Pomegranate Jelly


  • 4 cups pomegranate juice
  • 3 tbls lemon juice
  • 7 cups sugar
  • 6 oz liquid pectin


Bring pomegranate juice, lemon juice, sugar to a boil. Add pectin, boil 1 minute. Ladle into prepared jars, leaving 1/4 inch of room at the top. Adjust 2-piece caps. Process 5 minutes in boiling-water canner.

Serves: 4 Pints