- 1 pomegranate
- 2 cups chilled plain yogurt, thick style or regular depending on taste
- 2 green onions, minced
- 1/4 cup finely chopped fresh cilantro
- Fresh mint sprigs, for garnish
Gently mix yogurt, scallions and cilantro. Cut the pomegranate in half crosswise and remove seeds in sections, Pull the seeds off the membrane.
Transfer the dip to a serving dish and garnish with mint sprigs and the reserved pomegranate seeds.
Serves: 2 1/2 cups