Ingredients:

6 tbs Pomegranate syrup
1 bottle brut Champagne
6 lemon twists, optional

Directions:

Place one teaspoon of syrup at the bottom of each champagne flute or long-stemmed glass. Gently pour in champagne and garnish with a lemon twist, if desired.

This pomegranate drink is perfect for brunch, a tea, or as a pre-dinner cocktail. It is a festive and delicious alternative to the mimosa. Cheers!

Serves: 6

Pomegranate Cocktail