Ginger Pomegranate Champagne Cocktail


  • 1 cup Pomegranate juice
  • 1 tablespoon sugar
  • 1 1/2 inch-thick slice fresh ginger
  • 4 tablespoons fresh orange juice
  • 1 teaspoon of orange liqueur like Contreau or Grand Marnier
  • 1 750-ml bottle brut Champagne or sparkling wine, chilled


Combine pomegranate juice, sugar and ginger in a pan over high heat until mixture is reduced to 1/3 of a cup. Stir constantly. Set aside until cool. In each glass pour 4 tsp of pomegranate syrup, 1 tbsp orange juice, and 1/4 tsp orange liqueur into each of four Champagne flutes. Top off with champagne or sparkling wine

Serves: 4