Ingredients:

• 1 cup Pomegranate juice
• 1 tablespoon sugar
• 1 1/2 inch-thick slice fresh ginger
• 4 tablespoons fresh orange juice
• 1 teaspoon of orange liqueur like Contreau or Grand Marnier
• 1 750-ml bottle brut Champagne or sparkling wine, chilled

Directions:

Combine pomegranate juice, sugar and ginger in a pan over high heat until mixture is reduced to 1/3 of a cup. Stir constantly. Set aside until cool. In each glass pour 4 tsp of pomegranate syrup, 1 tbsp orange juice, and 1/4 tsp orange liqueur into each of four Champagne flutes. Top off with champagne or sparkling wine

Serves: 4