Pomegranate Margaritas


  • 1 3/4 cups chilled Pomegranate juice
  • Kosher salt
  • 1 1/2 cups silver Tequila
  • 1 cup Triple Sec
  • 2/3 cup fresh lime juice
  • Ice cubes
  • 8 lime wedges, for garnish


Pour 1/4 cup of pomegranate juice in a saucer and dip rims of glasses. Then dip moistened rims of glasses in kosher salt. Stir the remaining 1 ½ cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime.

Serves: 8