6 tbs Pomegranate syrup
1 bottle brut Champagne
6 lemon twists, optional
Place one teaspoon of syrup at the bottom of each champagne flute or long-stemmed glass. Gently pour in champagne and garnish with a lemon twist, if desired.
This pomegranate drink is perfect for brunch, a tea, or as a pre-dinner cocktail. It is a festive and delicious alternative to the mimosa. Cheers!