A Gin Fizz is a creamy and luscious classic. Egg white and cream make this cocktail especially indulgent. Grenadine and pomegranate make a wonderful pink hue. Here’s a recipe for a delicious twist on the classic.
Shake all ingredients without ice — very vigorously — in a shaker. Then, add ice to shaker, shake vigorously for several minutes — and strain into a Tom Collins glass. Top off with bit of seltzer or club soda.