A Gin Fizz is a creamy and luscious classic.  Egg white and cream make this cocktail especially indulgent. Grenadine and pomegranate make a wonderful pink hue. Here’s a recipe for a delicious twist on the classic.

Ingredients:

2 ounce gin
1 ounce grenadine
Juice of half a freshly squeezed lime
1 ounce oz  Pomegranate Juice
2 Drops Orange Flower Water
2 Drops Vanilla Extract
2 1/2 ounces Heavy Cream
1 Egg White

Directions:

Shake all ingredients without ice  — very vigorously — in a shaker.  Then, add ice to shaker, shake vigorously for several minutes — and strain into a Tom Collins glass. Top off with bit of seltzer or club soda.