2 Cups Pomegranate Juice
1 Bottle of Red Wine
1 cup Brandy or other liqueur of choice
1 orange, sliced into rounds and studded with cloves
3 Cinnamon sticks
1/4 cup of sugar, or to taste
Directions:

Combine all ingredients in a stove top pan and simmer, but do not boil. Serve in mugs when heated through.