Pomegranate Yogurt dip with Cilantro
Ingredients:
- 1 pomegranate
- 2 cups chilled plain yogurt, thick style or regular depending on taste
- 2 green onions, minced
- 1/4 cup finely chopped fresh cilantro
- Fresh mint sprigs, for garnish
Directions:
Gently mix yogurt, scallions and cilantro. Cut the pomegranate in half crosswise and remove seeds in sections, Pull the seeds off the membrane.
Transfer the dip to a serving dish and garnish with mint sprigs and the reserved pomegranate seeds.
Serves: 2 1/2 cups
Prep Time: