Ingredients:

• 5 Tablespoons of Pomegranate Juice
• 3 Tablespoons of Red Wine Vinegar
• 1 Small minced Shallot
• 1 Tablespoon of honey
• ¼ Cup of Olive Oil
• Salt and Pepper

Directions:

Combine Vinegar, Pomegranate Juice, Hone and Shallot. Mix well and let sit for 10 minutes. Whisk in Olive Oil and Salt and Pepper to taste.

This dressing goes well with a spinach salad with nuts and pomegranate seeds, a Boston Bibb salad, or whatever you have on hand. Would also be a lovely sauce on sauteed green beans with almond slivers.