Ingredients:

• 4 cups pomegranate juice
• 3 tbls lemon juice
• 7 cups sugar
• 6 oz liquid pectin

Directions:

Bring pomegranate juice, lemon juice, sugar to a boil. Add pectin, boil 1 minute. Ladle into prepared jars, leaving 1/4 inch of room at the top. Adjust 2-piece caps. Process 5 minutes in boiling-water canner.

Serves: 4 Pints