Pomegranate Jelly
Ingredients:
- 4 cups pomegranate juice
- 3 tbls lemon juice
- 7 cups sugar
- 6 oz liquid pectin
Directions:
Bring pomegranate juice, lemon juice, sugar to a boil. Add pectin, boil 1 minute. Ladle into prepared jars, leaving 1/4 inch of room at the top. Adjust 2-piece caps. Process 5 minutes in boiling-water canner.
Serves: 4 Pints
Prep Time: