Recipe:
1 Pineapple, sliced into rounds
3 oranges, sliced into rounds
1 ripe mango, diced
Seeds from 1/2 pomegranate
fresh mint leaves
Dressing:
juice from half a lemon
1 tablespoon of honey
Slice all fruit and arrange on a platter. Sprinkle with pomagranate arals. Mix the dressing of honey and lemon juice together, and sprinkle on top. Garnish with fresh sprigs of mint.