2 fennel bulbs, sliced crosswise into thin stripps
2 apples, cored and sliced. peeling optional
seeds of half of a large pomegranate
Juice of ½ a lemon
3 tablespoons olive oil
11/2 tablespoon honey
For the dressing, mix together honey, lemon and olive oil.
Put apples, fennel and pomegranate in a bowl. Distribute evenly, so the beautiful pomegranate seeds are visible on top! Add the dressing, and a grind of pepper and a dash of salt, if desired.
This salad would also be lovely with some blood oranges or fresh clementine sections.