Seeds of 1 pomegranate
1 apple, diced
1/4 Cup sligthly toasted walnuts
1 head of red leaf lettuce, or equivalent amount of field greens
1 rib of celery, chopped
2 tablespoons of orange juice or lemon juice
1 tablespoon olive oil
1 teaspoon honey
Wash and dry fruit and vegetables. Chop apple, walnuts, and celery. Toss with the salad. Arrange pomegranate seeds on top. Whisk together citrus juice, olive oil and honey and distribute evenly on the salad.
Whisk together citrus juice, honey and
Combine pomegranate seeds, apples, walnuts, greens and celery in a large bowl.
Combine orange juice and raw honey in a small bowl and whisk together with fork. Sprinkle dressing on salad ingredients and toss before serving.